White Peony Tea [Pai Mu Tan from Sung Do]
ABOUT THIS PRODUCT
White Peony Tea, also known as Pai Mu Tan, is a specialty white tea produced in Van Chan, Yen Bai, Vietnam. It is harvested twice a year: once in spring (March to April) and again in fall (September to October).
This tea offers a sophisticated mouthfeel with a body slightly stronger than that of Silver Needles. It has a mild, sweet taste complemented by a faint floral, rosy scent, often described as resembling "butter" or "honey." The aroma of White Peony Tea is delicate and is frequently characterized as "floral" or "fruity."
This tea is not only a treat for the palate but also a nourishing choice, embodying health benefits inherent in delicate white teas. Whether enjoyed hot, where its complex flavors unfold beautifully, or cold brewed for a refreshing alternative, White Peony Tea promises a unique and delightful experience in every cup.
DETAILS
Origin: Van Chan, Yen Bai, Vietnam
Altitude: 1200-1500 masl
Variety: Ancient Snow Shan
Processing: White Tea
Instructions: 8 grams of tea / 200ml water at 90C degrees for 45 seconds. Can steep longer 2-3 minutes for stronger brew. Repeat for another 3-4 infusions, increasing the steeping time by 30 seconds with each additional infusion.
Net wt: 50 gram
ABOUT THIS PRODUCT
White Peony Tea, also known as Pai Mu Tan, is a specialty white tea produced in Van Chan, Yen Bai, Vietnam. It is harvested twice a year: once in spring (March to April) and again in fall (September to October).
This tea offers a sophisticated mouthfeel with a body slightly stronger than that of Silver Needles. It has a mild, sweet taste complemented by a faint floral, rosy scent, often described as resembling "butter" or "honey." The aroma of White Peony Tea is delicate and is frequently characterized as "floral" or "fruity."
This tea is not only a treat for the palate but also a nourishing choice, embodying health benefits inherent in delicate white teas. Whether enjoyed hot, where its complex flavors unfold beautifully, or cold brewed for a refreshing alternative, White Peony Tea promises a unique and delightful experience in every cup.
DETAILS
Origin: Van Chan, Yen Bai, Vietnam
Altitude: 1200-1500 masl
Variety: Ancient Snow Shan
Processing: White Tea
Instructions: 8 grams of tea / 200ml water at 90C degrees for 45 seconds. Can steep longer 2-3 minutes for stronger brew. Repeat for another 3-4 infusions, increasing the steeping time by 30 seconds with each additional infusion.
Net wt: 50 gram
ABOUT THIS PRODUCT
White Peony Tea, also known as Pai Mu Tan, is a specialty white tea produced in Van Chan, Yen Bai, Vietnam. It is harvested twice a year: once in spring (March to April) and again in fall (September to October).
This tea offers a sophisticated mouthfeel with a body slightly stronger than that of Silver Needles. It has a mild, sweet taste complemented by a faint floral, rosy scent, often described as resembling "butter" or "honey." The aroma of White Peony Tea is delicate and is frequently characterized as "floral" or "fruity."
This tea is not only a treat for the palate but also a nourishing choice, embodying health benefits inherent in delicate white teas. Whether enjoyed hot, where its complex flavors unfold beautifully, or cold brewed for a refreshing alternative, White Peony Tea promises a unique and delightful experience in every cup.
DETAILS
Origin: Van Chan, Yen Bai, Vietnam
Altitude: 1200-1500 masl
Variety: Ancient Snow Shan
Processing: White Tea
Instructions: 8 grams of tea / 200ml water at 90C degrees for 45 seconds. Can steep longer 2-3 minutes for stronger brew. Repeat for another 3-4 infusions, increasing the steeping time by 30 seconds with each additional infusion.
Net wt: 50 gram
