12 Days Around Vietnam Advent Calendar Box 2024
Our 2024 advent calendar box features a thoughtfully curated selection of specialty coffee and organic loose-leaf teas. For 12 days, each brew serves as a unique gateway, inviting you to explore the enchanting terroirs of Vietnam, from the majestic forests of the Northwestern mountains to the serene rolling hills of the Central Highlands.
Our 2024 advent calendar box features a thoughtfully curated selection of specialty coffee and organic loose-leaf teas. For 12 days, each brew serves as a unique gateway, inviting you to explore the enchanting terroirs of Vietnam, from the majestic forests of the Northwestern mountains to the serene rolling hills of the Central Highlands.
Our 2024 advent calendar box features a thoughtfully curated selection of specialty coffee and organic loose-leaf teas. For 12 days, each brew serves as a unique gateway, inviting you to explore the enchanting terroirs of Vietnam, from the majestic forests of the Northwestern mountains to the serene rolling hills of the Central Highlands.
WHAT’S INSIDE
Eight samples of coffee (20 gram = one serving each)
Premium Robusta: 100% Robusta from Gia Lai. Natural process. Roasted for phin. A true classic for phin brewing!
Alambé Saigon: 85% Robusta from Cu M’gar, Dak Lak & 15% Arabica from Da Sar, Lam Dong. One of our best-selling traditional Vietnamese-style blends. Dark roast for phin, but can be used for French Press and machine drip.
Ao Ta Homage Phin: 50% Robusta from Buon Ma Thuot, Dak Lak & 50% Arabica from Cau Dat, Lam Dong. Smooth body and balanced blend that pairs well with milk and is still great without. Roasted for phin and espresso.
96B Embers: Award-winning Fine Robusta from Mori Farm, Bau Can, Chu Prong, Gia Lai. Notes of coconut cream, toasted coconut, brown butter, passion fruit, lasting caramel and green almond aftertaste. Omni-roasted for phin, drip and espresso.
Arabica Măng Đen: Arabica from Mang Den, Kon Tum. A bright cup with notes of caramel, vanilla, and chocolate. Roasted for drip.
96B Jack V2: A reimagined Liberica to the original JACK from 96B from Huong Phung, Huong hoa, Quang Tri. Ripe cherries were dry-fermented in airtight PE bags for 120 hours, then slow dried on raised beds for 30 days in the shade. Roasted for drip and cold brew.
96B Honeyed: One of the naturally sweetest coffee by 96B, grown in Huong hoa, Quang Tri.Anoxic fermentation with champagne yeast, then shade-dried. Roasted for drip and espresso.
96B No. 11: A 96B’s new signature blend of Catimor and Java from Lac Duong, Lam Dong and Khe Sanh, Quang Tri. Roasted for drip and cold brew.
Four samples of loose-leaf tea (8 gram = 2 servings each)
Dragon’s tail: An exquisite white tea from 300-year-old Shan tea trees in Chiêu Lầu Thi, Hà Giang, Hoàng Su Phì. Sweet and floral.
Ban Lien Shan Black Tea: A slightly fermented, classic red tea from 100 to 200-year-old Shan tee trees in Ban Lien, Bac Ha, Lao Cai.
Jasmine scented Green Tea: Made of ancient Shan cultivar in Ban Lien, Bac Ha, Lao Cai. One of the most delightful, fragrant green teas to enjoy but requires a labor-intensive process of scent infusion.
Four Seasons Oolong: Originated from Taiwan's Camellia Sinensis variety, our Four Seasons oolong is grown and harvested in Bao Loc, Lam Dong. The brew carries gentle floral scent of magnolia, creating a calming sensation and a subtly astringent yet sweet and smooth flavor.
![Ao Ta Arabica Cau Dat [Espresso]](https://images.squarespace-cdn.com/content/v1/5d95641302785c6b188e4075/1715994401058-305574QIR77M4I66EKDA/ao+ta+arabica+cau+dat+front.png)