96B HONEYED - Sweet Liberica from Quang Tri
ABOUT THIS PRODUCT
With relentless research and development efforts dedicated to expanding their Liberica Project in Vietnam, 96B proudly introduced HONEYED, the sweetest coffee yet on our curated list. The red cherries were meticulously cleaned and underwent a transformative dry fermentation with champagne yeast in an anaerobic environment for 4 days, followed by a shaded drying period of 25 days.
The taste notes of HONEYED are both controversial and captivating, offering an unparalleled coffee experience. It greets us with the enchanting aromas of berries and peaches, leaving a lingering sweetness on our tongues that evokes the essence of stevia.
DETAILS
Origin: Huong Phung, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation with champagne yeast, then shade-dried
Taste notes: Honey, red berries, stevia, stewed peach, cheesecake
Net weight: 250g (8.8oz)
ABOUT THIS PRODUCT
With relentless research and development efforts dedicated to expanding their Liberica Project in Vietnam, 96B proudly introduced HONEYED, the sweetest coffee yet on our curated list. The red cherries were meticulously cleaned and underwent a transformative dry fermentation with champagne yeast in an anaerobic environment for 4 days, followed by a shaded drying period of 25 days.
The taste notes of HONEYED are both controversial and captivating, offering an unparalleled coffee experience. It greets us with the enchanting aromas of berries and peaches, leaving a lingering sweetness on our tongues that evokes the essence of stevia.
DETAILS
Origin: Huong Phung, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation with champagne yeast, then shade-dried
Taste notes: Honey, red berries, stevia, stewed peach, cheesecake
Net weight: 250g (8.8oz)
ABOUT THIS PRODUCT
With relentless research and development efforts dedicated to expanding their Liberica Project in Vietnam, 96B proudly introduced HONEYED, the sweetest coffee yet on our curated list. The red cherries were meticulously cleaned and underwent a transformative dry fermentation with champagne yeast in an anaerobic environment for 4 days, followed by a shaded drying period of 25 days.
The taste notes of HONEYED are both controversial and captivating, offering an unparalleled coffee experience. It greets us with the enchanting aromas of berries and peaches, leaving a lingering sweetness on our tongues that evokes the essence of stevia.
DETAILS
Origin: Huong Phung, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation with champagne yeast, then shade-dried
Taste notes: Honey, red berries, stevia, stewed peach, cheesecake
Net weight: 250g (8.8oz)
