Vienna Coffee with a Twist

Recommended coffee: 

• Revo Origin 

• Revo Dam Da

• La Viet Bold

• Alambé Sai Gon

• Alambé Lam Dong

Grind size: Fine 

Tools

• Moka pot

• Hand mixer (or a whisk)

• Mixing bowl

• Kettle

• Grinder

• Scale (optional)

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Have questions? Ask us at hello@vncapheproject.com 

Here’s our attempt to recreate the famous Vienna coffee in a Moka pot using our blend No. 1 Revo Origin. You can substitute with any medium-dark and dark roasts to produce a bold, rich, and creamy cup depending on your preference.

INGREDIENTS

• 20-22gram fine ground medium-dark roast coffee(~0.7-0.8oz)

• 1/3 cup of heavy whipping cream

• 2-3 teaspoons of sugar

• 1/4 teaspoon of rum extract (optional)

• Some cocoa powder

INSTRUCTIONS

1. Moka Pot Coffee

   • Fill up coffee to the filter chamber.

   • Boil water, and fill the bottom half of your Moka pot with water that’s fresh off the boil.

   • Screw on the Moka pot’s spouted top. The bottom chamber will be hot. Be careful!

   • Place the pot on a stove set to medium-low heat.

   • You know it’s done when you hear a hissing, bubbling sound. Learn how to make perfect Moka pot step-by-step here.

2. Whipped Cream

• For the whipped cream, whisk up heavy cream, sugar, and rum extract until the mixture gets thicken. I prefer the cream is still a little runny as seen in the video.

• Add 3 spoons of cream to your coffee and dust some cocoa on top to finish.