Breakfast in a Cup: Banana Coffee Smoothie

Recommended coffee: 

• Revo Origin 

• Revo Dam Da

• La Viet Bold

• Alambé Sai Gon

• Alambé Lam Dong

Grind size: Varying based on your choice of brewing method

Tools

• Phin (to brew coffee) 

• OR Moka pot 

• OR Espresso machine 

• Blender 

• Measuring cups

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Have questions? Ask us at hello@vncapheproject.com 

Sometimes you wake up, feeling too lazy to cook breakfast but unwilling to settle for a shabby meal? Try this banana-coffee smoothie recipe instead. It’s easy, quick, fresh, nutrition-packed, and still delivers an adequate dosage of caffeine to help you start off a productive day. 

This recipe is adapted from Emily Vikre (a.k.a fiveandspice) on Food52.

INGREDIENTS

• 1-2 bananas (either fresh or frozen)

• 3/4 cup of plant-based milk (oat and soy if you like the creamy taste)

• 2-4oz of strong brewed coffee

• 1 cup of Greek or European style yogurt

• 1 scoop of vanilla protein powder

• 1 tbsp of cacao powder

• 1 tbsp of honey or maple syrup

INSTRUCTIONS

1. For the coffee, check out our guides on how to brew coffee with a phin and a Moka pot. You can also substitute with an espresso shot or one cup of cold brew concentrate. 

2. Mix everything together with some ice in a blender at high speed. 

3. Garnish with cacao nibs and coconut flakes (optional).