Alambé Lam Dong
ABOUT THIS ITEM
It took our partner roaster ALAMBÉ many trips to Lam Dong Province and many trials to find the perfect combination of beans and roast. And here we are, on the roaster’s behalf, showcasing this masterfully crafted blend for an Italian style Espresso cup packed with flavor.
High-quality Arabica beans lend this great Espresso blend acidity while Robusta beans provide the rich underlying body. Its aromas are the epitome of dignified coffee: a complex balance between leathery, smokey, and bittersweet chocolate tastes.
This blend is best prepared with an espresso machine, Moka pot, or French press. However, our VNCP team still find it splendidly delicious when brewing with phin.
DETAILS
Varietal: 50% Robusta, 50% Arabica
Roast Profile: Italian espresso style (medium-dark)
Location: Lam Dong province
Process: Natural (Robusta) & fully washed (Arabica)
ABOUT THIS ITEM
It took our partner roaster ALAMBÉ many trips to Lam Dong Province and many trials to find the perfect combination of beans and roast. And here we are, on the roaster’s behalf, showcasing this masterfully crafted blend for an Italian style Espresso cup packed with flavor.
High-quality Arabica beans lend this great Espresso blend acidity while Robusta beans provide the rich underlying body. Its aromas are the epitome of dignified coffee: a complex balance between leathery, smokey, and bittersweet chocolate tastes.
This blend is best prepared with an espresso machine, Moka pot, or French press. However, our VNCP team still find it splendidly delicious when brewing with phin.
DETAILS
Varietal: 50% Robusta, 50% Arabica
Roast Profile: Italian espresso style (medium-dark)
Location: Lam Dong province
Process: Natural (Robusta) & fully washed (Arabica)
ABOUT THIS ITEM
It took our partner roaster ALAMBÉ many trips to Lam Dong Province and many trials to find the perfect combination of beans and roast. And here we are, on the roaster’s behalf, showcasing this masterfully crafted blend for an Italian style Espresso cup packed with flavor.
High-quality Arabica beans lend this great Espresso blend acidity while Robusta beans provide the rich underlying body. Its aromas are the epitome of dignified coffee: a complex balance between leathery, smokey, and bittersweet chocolate tastes.
This blend is best prepared with an espresso machine, Moka pot, or French press. However, our VNCP team still find it splendidly delicious when brewing with phin.
DETAILS
Varietal: 50% Robusta, 50% Arabica
Roast Profile: Italian espresso style (medium-dark)
Location: Lam Dong province
Process: Natural (Robusta) & fully washed (Arabica)
Source: giaphatvn.vn
ABOUT LAM DONG
Situated in the southern part of the Central Highlands, Lam Dong province covers almost 10,000km² and is spread out over three plateaux. It provides ideal natural conditions for agricultural production such as coffee, tea, mulberries, vegetables, and flowers.
Lam Dong's climate is temperate and mild all year round with rarely any notable changes during the annual cycle. The temperature varies distinctly between different areas and the higher you go the colder it gets.
