SOUL NGOT TR [Fine Robusta - Natural CAN Wine Fermentation]
ABOUT THIS PRODUCT
New for Fine Robusta Lovers: A Bold Fusion of Heritage and Innovation
Introducing our newest release for Fine Robusta fans— TR, a standout variety crafted for those who crave depth, character, and cultural connection in every cup. Developed to meet the demand for high-quality coffee, TR thrives across diverse soils and climates while delivering a smooth, full-bodied profile that stays true to its robust roots.
This lot is naturally processed and fermented with rượu cần—a traditional wine yeast native to Vietnam’s Central Highlands. This unique method infuses the coffee with a wild, enchanting aroma reminiscent of forest herbs and the spirit of the Highlands.
Cherries are 100% handpicked at peak ripeness, washed, sun-dried, and then fermented for about a week before being carefully dried to optimal moisture. The result? A rich cup with vibrant notes of artichoke, honey, and cardamom.
Roasted for drip brewing. A true celebration of Vietnamese craftsmanship.
DETAILS
Origin: Cu M'gar, Dak Lak
Altitude: 500-700 masl
Variety: Fine Robusta TR
Processing: Natural - Fermented with Cần-wine (Vietnamese traditional wine)
Taste notes: Artichokes, honey, cardamom
ABOUT THIS PRODUCT
New for Fine Robusta Lovers: A Bold Fusion of Heritage and Innovation
Introducing our newest release for Fine Robusta fans— TR, a standout variety crafted for those who crave depth, character, and cultural connection in every cup. Developed to meet the demand for high-quality coffee, TR thrives across diverse soils and climates while delivering a smooth, full-bodied profile that stays true to its robust roots.
This lot is naturally processed and fermented with rượu cần—a traditional wine yeast native to Vietnam’s Central Highlands. This unique method infuses the coffee with a wild, enchanting aroma reminiscent of forest herbs and the spirit of the Highlands.
Cherries are 100% handpicked at peak ripeness, washed, sun-dried, and then fermented for about a week before being carefully dried to optimal moisture. The result? A rich cup with vibrant notes of artichoke, honey, and cardamom.
Roasted for drip brewing. A true celebration of Vietnamese craftsmanship.
DETAILS
Origin: Cu M'gar, Dak Lak
Altitude: 500-700 masl
Variety: Fine Robusta TR
Processing: Natural - Fermented with Cần-wine (Vietnamese traditional wine)
Taste notes: Artichokes, honey, cardamom
ABOUT THIS PRODUCT
New for Fine Robusta Lovers: A Bold Fusion of Heritage and Innovation
Introducing our newest release for Fine Robusta fans— TR, a standout variety crafted for those who crave depth, character, and cultural connection in every cup. Developed to meet the demand for high-quality coffee, TR thrives across diverse soils and climates while delivering a smooth, full-bodied profile that stays true to its robust roots.
This lot is naturally processed and fermented with rượu cần—a traditional wine yeast native to Vietnam’s Central Highlands. This unique method infuses the coffee with a wild, enchanting aroma reminiscent of forest herbs and the spirit of the Highlands.
Cherries are 100% handpicked at peak ripeness, washed, sun-dried, and then fermented for about a week before being carefully dried to optimal moisture. The result? A rich cup with vibrant notes of artichoke, honey, and cardamom.
Roasted for drip brewing. A true celebration of Vietnamese craftsmanship.
DETAILS
Origin: Cu M'gar, Dak Lak
Altitude: 500-700 masl
Variety: Fine Robusta TR
Processing: Natural - Fermented with Cần-wine (Vietnamese traditional wine)
Taste notes: Artichokes, honey, cardamom
About SOUL Fine Robusta
Founded in 2018 by two sisters from Buon Ma Thuot—the heart of Vietnam’s coffee region—Soul Fine Robusta was born out of a deep-rooted passion for authentic Vietnamese coffee. Growing up on a coffee farm, the founders witnessed the widespread compromises in quality and integrity within the local coffee industry. In response, they set out to reject shortcuts and create a brand that prioritizes genuine quality, transparency, and cultural authenticity.
Soul Fine Robusta is committed to elevating Vietnamese Fine Robusta, a premium version of Vietnam’s most cultivated coffee variety. From sustainable farming to precise processing and roasting, Soul refines every step to deliver consistently high-quality coffee.
Recognized among the top in Vietnam and Asia, Soul is on a mission to elevate Robusta’s global reputation and celebrate Vietnamese heritage—“Crafted by Vietnamese Soul” with care, from farm to cup.
![SOUL Cay Phin [Fine Robusta TR - Natural Anaerobic]](https://images.squarespace-cdn.com/content/v1/5d95641302785c6b188e4075/d335cebe-e688-4dbe-880e-e6302ef7f255/soul+cay+phin+mockup+front.png)
![SOUL Ngot Thien Truong [Natural - Ginger Beer Fermentation]](https://images.squarespace-cdn.com/content/v1/5d95641302785c6b188e4075/30ba4352-16e2-4322-9448-f567adf91aaf/soul+ngot+thien+truong+mockup+front.png)