SOUL Ngot Thien Truong [Natural - Ginger Beer Fermentation]

from $27.00

ABOUT THIS PRODUCT

New for Fine Robusta Lovers: A Bold Fusion of Heritage and Innovation

Thiện Trường, also known as Thiên Trường, is an emerging Vietnamese coffee variety known for its high adaptability and unique flavor potential. As it continues to gain recognition, it’s carving out a distinctive place on Vietnam’s coffee map.

SOUL introduces a creative twist by incorporating ginger ale fermentation—an homage to Vietnamese spice and craft. The ginger ale is handcrafted from heirloom ginger grown right within the coffee garden, enhancing the fermentation process with a warm, spicy complexity.

Cherries are fully ripe at harvest, washed, and undergo an initial fermentation. Once the microbial ecosystem reaches its peak, the coffee is sun-dried until optimal moisture is reached. Then begins a second fermentation phase using the fresh ginger ale. A third stage of slow drying and final fermentation follows, carefully monitored until the ideal moisture and flavor profile are achieved.

This intricate process results in a coffee that’s vibrant and aromatic, with distinct herbal spice and a gently sweet, gingery finish—a bold and memorable expression of Vietnamese terroir.

Roasted for drip brewing. Crafted for the curious.

DETAILS

  • Origin: Cu M'gar, Dak Lak

  • Altitude: 500-700 masl

  • Variety: Fine Robusta Thien Truong

  • Processing: Natural - Fermented with Ginger beer

  • Taste notes: Hops, ginger candy, herbs

Bag size:

ABOUT THIS PRODUCT

New for Fine Robusta Lovers: A Bold Fusion of Heritage and Innovation

Thiện Trường, also known as Thiên Trường, is an emerging Vietnamese coffee variety known for its high adaptability and unique flavor potential. As it continues to gain recognition, it’s carving out a distinctive place on Vietnam’s coffee map.

SOUL introduces a creative twist by incorporating ginger ale fermentation—an homage to Vietnamese spice and craft. The ginger ale is handcrafted from heirloom ginger grown right within the coffee garden, enhancing the fermentation process with a warm, spicy complexity.

Cherries are fully ripe at harvest, washed, and undergo an initial fermentation. Once the microbial ecosystem reaches its peak, the coffee is sun-dried until optimal moisture is reached. Then begins a second fermentation phase using the fresh ginger ale. A third stage of slow drying and final fermentation follows, carefully monitored until the ideal moisture and flavor profile are achieved.

This intricate process results in a coffee that’s vibrant and aromatic, with distinct herbal spice and a gently sweet, gingery finish—a bold and memorable expression of Vietnamese terroir.

Roasted for drip brewing. Crafted for the curious.

DETAILS

  • Origin: Cu M'gar, Dak Lak

  • Altitude: 500-700 masl

  • Variety: Fine Robusta Thien Truong

  • Processing: Natural - Fermented with Ginger beer

  • Taste notes: Hops, ginger candy, herbs

About SOUL Fine Robusta

Founded in 2018 by two sisters from Buon Ma Thuot—the heart of Vietnam’s coffee region—Soul Fine Robusta was born out of a deep-rooted passion for authentic Vietnamese coffee. Growing up on a coffee farm, the founders witnessed the widespread compromises in quality and integrity within the local coffee industry. In response, they set out to reject shortcuts and create a brand that prioritizes genuine quality, transparency, and cultural authenticity.

Soul Fine Robusta is committed to elevating Vietnamese Fine Robusta, a premium version of Vietnam’s most cultivated coffee variety. From sustainable farming to precise processing and roasting, Soul refines every step to deliver consistently high-quality coffee. 

Recognized among the top in Vietnam and Asia, Soul is on a mission to elevate Robusta’s global reputation and celebrate Vietnamese heritage—“Crafted by Vietnamese Soul” with care, from farm to cup.

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