12-Day Around Vietnam Advent Box 2025

Inside this advent calendar, you’ll discover a hand-curated collection of specialty Vietnamese coffees and organic loose-leaf teas—each one a moment of warmth, a story, a journey. Every brew opens a new window into Vietnam’s enchanting terroirs, from the mist-kissed forests of the Northwest to the serene, sunlit hills of the Central Highlands. Over the course of 12 days, savor the craft, the culture, and the connection in every cup—no passport required.

What’s inside:

• 7 specialty coffee samples (20g each — whole bean or ground)

• 1 cascara sample

• 4 organic loose-leaf teas (8g each)

• 1 limited-edition holiday postcard
  Perfect as a holiday gift, sampler set, or Vietnamese coffee and tea tasting experience.

Coffee Selections

1. Alambé Saigon
Signature 85% Robusta (Dak Lak) + 15% Arabica (Lam Dong). A best-selling traditional Vietnamese blend. Dark roast for phin, French Press, or drip.

2. 96B Smoke
Rare “purple bud” robusta from Lam Dong. Pichia yeast + lactobacillus fermentation. Aromatic notes of dried fruit, spice, and smoked cedar. #3 winner, 2025 Vietnam Amazing Cup (Robusta).

3. The Married Beans Yellow Cherry
Yellow Bourbon with rich sweetness, gentle acidity, and aromas of hibiscus and tropical fruit. Smooth, balanced pour-over.

4. 96B Confetti
Liberica from Quang Tri, anoxically fermented and sun-dried. Winey, tropical, spicy, with caramel and lingering stevia-like sweetness. Best for drip or pour-over.

5. FCA Premium Robusta
Bold, high-caffeine Robusta with a velvety mouthfeel. Ideal for cà phê sữa đá or classic Vietnamese đen đá.

6. 96B Bluets
High-elevation Java Arabica from Lam Dong. Notes of Earl Grey, caramel, honey, plum, and berry jam. Roasted for drip.

7. Soul Ngot Thien Truong
Fine Robusta with a three-stage fermentation, including fresh ginger ale. Spicy, herbal, and vibrant with hints of hops, ginger candy, and fresh herbs.

Cascara

8. La Viet Cascara
Sweet, fruity infusion with notes of berries and hibiscus. Low-caffeine, antioxidant-rich, and refreshing.

Tea Selections

9. Dragon’s Tail White Tea
Rare, once-a-year harvest from ancient tea forests in Ha Giang. Smooth, elegant, with rosy, fruity sweetness.

10. Four Seasons Oolong
Taiwanese cultivar grown in Bao Loc at 1,000m. Golden brew with magnolia aroma and a gentle, spring-like character.

11. Jasmine-Scented Green Tea
Hand-layered organic green tea and jasmine buds. Naturally fragrant, floral, and delicately refreshing.

12. Ban Lien Shan Black Tea
Wild Snow Shan tea from Lao Cai. Deep, balanced, mildly bitter with notes of caramel, honey, and young rice.