96B CONFETTI / Liberica from Quang Tri
ABOUT THIS PRODUCT
96B has been known as one of the pioneering roasters to bring Liberica the awareness it deserves. Followed up by the success of JACK, CONFETTI is their newest Liberica addition, grown and processed in Quang Tri Province.
We found the taste notes of CONFETTI controversial yet fascinating, unlike any coffee we'd ever had. It hits us with the scent of tropical fruits and then leaves a lingering sweetness at the end of our tongue that may remind us of stevia.
This coffee is best prepared with drip and pour-over.
DETAILS
Origin: Khe Sanh, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation, then sundried
Taste notes: Winey, star anise, papaya puree, stevia, peach tea, caramel
Net weight: 250g (8.8oz)
ABOUT THIS PRODUCT
96B has been known as one of the pioneering roasters to bring Liberica the awareness it deserves. Followed up by the success of JACK, CONFETTI is their newest Liberica addition, grown and processed in Quang Tri Province.
We found the taste notes of CONFETTI controversial yet fascinating, unlike any coffee we'd ever had. It hits us with the scent of tropical fruits and then leaves a lingering sweetness at the end of our tongue that may remind us of stevia.
This coffee is best prepared with drip and pour-over.
DETAILS
Origin: Khe Sanh, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation, then sundried
Taste notes: Winey, star anise, papaya puree, stevia, peach tea, caramel
Net weight: 250g (8.8oz)
ABOUT THIS PRODUCT
96B has been known as one of the pioneering roasters to bring Liberica the awareness it deserves. Followed up by the success of JACK, CONFETTI is their newest Liberica addition, grown and processed in Quang Tri Province.
We found the taste notes of CONFETTI controversial yet fascinating, unlike any coffee we'd ever had. It hits us with the scent of tropical fruits and then leaves a lingering sweetness at the end of our tongue that may remind us of stevia.
This coffee is best prepared with drip and pour-over.
DETAILS
Origin: Khe Sanh, Huong Hoa, Quang Tri
Altitude: 600masl
Variety: Liberica
Processing: Anoxic fermentation, then sundried
Taste notes: Winey, star anise, papaya puree, stevia, peach tea, caramel
Net weight: 250g (8.8oz)
