ABOUT THIS PRODUCT

96B SMOKE was produced in Dak Lak, the land of Robusta and age fermented for almost a year before roasting. Aging coffee is a gamble, but in the case of SMOKE, the beans turned out fruitier, richer, with notes of sweet stone fruits, and warm and spicy smoke cedar.

This coffee is roasted for espresso, phin, and drip.

DETAILS

• Origin: Cu Sue, Cu M'gar, Dak Lak

• Altitude: 500masl

• Variety: Fine Robusta

• Processing: Natural

• Taste notes: Grilled peach, smoked cedar, yogurt, rosemary, dried spices

• Net weight: 250g (8.8oz)