Mooncake and Tea Pairing Guide
🥮 Snowskin Mooncake
🍵 Jasmine-scented Green Tea
With a full body, robust fragrance, and floral sweetness of jasmine flowers, this tea is easy to drink and pairs well with snowskin mooncakes that have intensely sweet fillings.
🥮 Salted Egg Yolk Lava Mooncake
🍵 Oriental Beauty Oolong
The slightly fermented aroma and smooth aftertaste of our Oriental Beauty are great for cutting through the richness of Hong Kong-style salted egg yolk lava mooncakes or any cakes with a creamy custard filling.
🥮 Mix Nuts & Ham Mooncake
🍵 Ban Lien Black Shan Tea
Black tea is an ideal option to serve with mixed nuts & ham baked mooncakes (bánh thập cẩm). Hints of spice, as well as the smooth, clean aftertaste, help maintain the balance against the sweet and savory elements in the mooncakes.
🥮 Traditional Baked Lotus / Bean Paste Mooncake
🍵 Dragon’s Tail White Tea
Our Dragon’s Tail carries such complex floral notes, subtly sweet, great mouthfeel, but a tingling fruity aftertaste at the back of your throat. Compared to traditional green and black teas, it delivers a lighter taste that mellows out the excessive sweetness from baked lotus and red beans paste mooncakes.
