La Viet Cascara [Coffee Cherry Tea]
Xuan Truong, Da Lat, Vietnam
Cascara tea is made from dried and fermented ripe-arabica coffee cherry from La Viet’s farm, Xuan Truong province, Da Lat City. The tea has a fruity and mildly sweet aftertaste. Cascara is uncaffeinated and rich in antioxidants with many digestive benefits, making it suitable for all ages.
INGREDIENT
100% dried ripe Arabica coffee cherries
INSTRUCTION
Tea-to-water ratio 1:12
Steep the tea in boiled water (212F or 100C degrees) in 8-10 minutes
Serve hot as it is or combine with honey, lime (or lemon), and ice.
NET WEIGHT 100g (3.53oz)
Xuan Truong, Da Lat, Vietnam
Cascara tea is made from dried and fermented ripe-arabica coffee cherry from La Viet’s farm, Xuan Truong province, Da Lat City. The tea has a fruity and mildly sweet aftertaste. Cascara is uncaffeinated and rich in antioxidants with many digestive benefits, making it suitable for all ages.
INGREDIENT
100% dried ripe Arabica coffee cherries
INSTRUCTION
Tea-to-water ratio 1:12
Steep the tea in boiled water (212F or 100C degrees) in 8-10 minutes
Serve hot as it is or combine with honey, lime (or lemon), and ice.
NET WEIGHT 100g (3.53oz)
Xuan Truong, Da Lat, Vietnam
Cascara tea is made from dried and fermented ripe-arabica coffee cherry from La Viet’s farm, Xuan Truong province, Da Lat City. The tea has a fruity and mildly sweet aftertaste. Cascara is uncaffeinated and rich in antioxidants with many digestive benefits, making it suitable for all ages.
INGREDIENT
100% dried ripe Arabica coffee cherries
INSTRUCTION
Tea-to-water ratio 1:12
Steep the tea in boiled water (212F or 100C degrees) in 8-10 minutes
Serve hot as it is or combine with honey, lime (or lemon), and ice.
NET WEIGHT 100g (3.53oz)
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